Annual Meeting & Summer Grilling Master Session

Please join CFAW on Thursday, June 24th for a mouthwatering evening that will leave you fired up and ready to take on the summer grill season. This Annual Meeting is a chance to celebrate the end of an unprecedented program year, usher in the early days of summer, and toast to the accomplishments of the 2020-2021 program year.

We invite you to hear from CFAW Board Chair, Julie Dellinger, CFA who will give us a brief recap of the year and announce our newly elected Board members. In order to top last year’s virtual Mixology Workshop, we’re bringing you a virtual grilling demonstration by BBQ grill master extraordinaire and author of Barbecue! Bible, Steven Raichlen.

Steven will turn up the heat for CFAW with a state-of-the-art BBQ demonstration using gas and wood burning grills, while offering tips and tricks to grill the perfect steak, lobster tail, and veggies. This is a FREE event, exclusive to current CFAW members. We guarantee you’ll be the talk of the neighborhood after this lesson, so RSVP below for a fun, casual evening with the CFAW community!

Speakers:

Julie Dellinger, CFA
Board Chair, CFA Society Washington, DC

Julie Dellinger is an investment executive with 40+ years’ experience developing and managing institutional and retail investment programs and products. She is the Founder & CEO of Westminster Investment Consultants, a boutique consultancy advising institutional clients on investment program and product design and management, risk management, and governance matters.  Julie holds the Chartered Financial Analyst (CFA) designation and is a past member of the CFA Institute’s Council of Examiners. She received a BA with honors in Economics from Duke University and an MBA in Finance and Investments from The George Washington University.

Steven Raichlen
Grill Master & Author, Barbecue! Bible^®

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible^® cookbook series, which includes the new Brisket Chronicles, Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue! Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

This is a FREE CFAW Members Only event!

Contact events@cfawashington.org with any questions.