Annual Meeting & Summer Grilling Master Session
June 24, 2021: 4:00 pm – 5:30 pm Virtual
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Please join CFAW on Thursday, June 24th for a mouthwatering evening that will leave you fired up and ready to take on the summer grill season. This Annual Meeting is a chance to celebrate the end of an unprecedented program year, usher in the early days of summer, and toast to the accomplishments of the 2020-2021 program year.
We invite you to hear from CFAW Board Chair, Julie Dellinger, CFA who will give us a brief recap of the year and announce our newly elected Board members. In order to top last year’s virtual Mixology Workshop, we’re bringing you a virtual grilling demonstration by BBQ grill master extraordinaire and author of Barbecue! Bible, Steven Raichlen.
Steven will turn up the heat for CFAW with a state-of-the-art BBQ demonstration using gas and wood burning grills, while offering tips and tricks to grill the perfect steak, lobster tail, and veggies. This is a FREE event, exclusive to current CFAW members. We guarantee you’ll be the talk of the neighborhood after this lesson, so RSVP below for a fun, casual evening with the CFAW community!
Julie Dellinger is an investment executive with 40+ years’ experience developing and managing institutional and retail investment programs and products. She is the Founder & CEO of Westminster Investment Consultants, a boutique consultancy advising institutional clients on investment program and product design and management, risk management, and governance matters. Julie holds the Chartered Financial Analyst (CFA) designation and is a past member of the CFA Institute’s Council of Examiners. She received a BA with honors in Economics from Duke University and an MBA in Finance and Investments from The George Washington University.
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles, Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue! Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
This is a FREE CFAW Members Only event!
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